spaghetti meat sauce recipe with red wine

Spaghetti Meat Sauce Recipe With Red Wine is a delicious comfort food that can be enjoyed at any time of the year. The combination of rich, earthy red wine and succulent beef in the sauce creates an unforgettable flavor that will make your mouth water. This classic Italian dish is actually quite simple to make, as long as you have the right ingredients. Start by heating olive oil in a large skillet over medium heat then add garlic, onion, celery, and carrot. Cook until the vegetables are tender then add ground beef and cook until browned. Before adding the red wine, make sure to deglaze the pan with some white wine to remove any stuck-on bits before adding the beef back to the pan. Once the beef is added back to the pan, add the red wine, diced tomatoes, tomato paste, oregano, basil, and red pepper flakes. Stir everything together and let simmer over low heat for at least 30 minutes or up to an hour. The longer the sauce simmers, the more flavorful it will become.

Optional ingredients, such as mushrooms, bell peppers, red onions, and olives, can be added to the sauce to give it even more depth of flavor. Once finished, serve the spaghetti meat sauce with a side of steamed broccoli, garlic bread, and a glass of red wine. For an even heartier meal, mix in cooked pasta to the sauce prior to serving. Whether served over linguini or rigatoni, the Spaghetti Meat Sauce Recipe with Red Wine is sure to make your family happy. Its savory flavor and aroma will fill your home with a warm, inviting atmosphere, making it the ideal dish for entertaining and special occasions.

Homemade Meat Sauce Flavor The Moments