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Brisket is a cut of beef that has been popular in Texas for decades, but has recently made its way all over the United States, becoming one of the most delicious staples at cookouts, restaurants, and family gatherings. Brisket, which comes from the lower chest area of the beef animal, is a tough cut, but is full of flavor when slow-cooked over low heat for hours.

When purchasing brisket for cooking, it is important to ask your butcher or grocer for a piece that is marbled with fat- this helps the cooking process by keeping the meat moist and flavorful. Brisket can be cooked in many different ways, whether it be on the smoker, oven roasted, or even grilled. To get the most out of the flavors and texture, the perfect cooking method is slow roasting over low heat, allowing the flavors to marry together and the meat to come out moist and tender.

The final product speaks for itself; whether you are cooking a simple sandwich, chili, or tacos, the addition of mouth-watering, succulent brisket makes every dish shine! After tasting it once, it is easy to see why this cut of beef is celebrated by all. Brisket is a versatile ingredient, suitable for any occasion and any time of day, so don’t hesitate to use this classic and tasty cut the next time the grill is fired up.

Instant Pot Brisket Tested By Amy Jacky