Pork roast is one of the most beloved dishes of all time. It's a classic dish that has been enjoyed for centuries, and it's a popular favorite among folks of all ages.
Making a perfect pork roast can be a tricky task, but with some help from our simple yet delicious recipe, you'll be roasting delicious pork in no time. The beauty of this recipe is that it can be easily adapted to your tastes, whether you're a fan of a smoky paprika and garlic flavor, or a sharp and spicy mustard marinade.
We'll start off this pork roast recipe by seasoning the meat generously with salt and pepper before adding it to a hot pan of oil. Once the pork is seared, we'll add in an array of herbs such as rosemary and thyme to give it even more flavour. Then, it's time to pop the pork into a preheated oven to cook until it reaches an internal temperature of 165 degrees Fahrenheit. Meanwhile, create a delicious onion gravy to ladle over the roast when it's finished baking. Enjoy your homemade pork roast with a side of roasted vegetables, a crisp green salad, and maybe even some crusty bread for a complete meal.
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