mini meatloaf recipe with cheese

Mini Meatloaf Recipe With Cheese is a delicious dish perfect for any occasion. Not only is it easy to make and economical, but it also packs a ton of flavor thanks to the combination of ground beef, cheese, and herbs. Its simple ingredients create an incredibly rich, hearty meal that's sure to please everyone at the dinner table.

This dish starts with a classic combination of ground beef, onion, garlic, breadcrumbs, egg, and Worcestershire sauce. The addition of grated Parmesan cheese takes the dish to the next level, adding a nice bit of richness and depth of flavor. Finally, a mix of fresh herbs—such as parsley, oregano, and thyme—rounds out the elements and adds a freshness and zest. The basic ingredients are all that’s needed to create a delicious dish, but a few other optional ingredients can take this mini meatloaf recipe with cheese to the next level. A touch of ketchup or barbecue sauce brushed on top imparts a smoky, sweet flavor and gorgeous red glaze when it comes out of the oven. You could also try adding some diced bell pepper or a handful of pitted olives to the mix for extra texture and flavor.

Once your mini meatloaf has been formed and tossed into the oven, it’ll need about 40 to 45 minutes to cook through. As it bakes, the cheese melts into the meat and the herbs infuse it with flavor; the result is truly mouthwatering. Once it’s done, let it cool slightly before slicing it up and serving with mashed potatoes or a crisp side salad. Enjoy!

Cheesy Meat Loaf Minis Recipe Myrecipes