minced beef kebab recipe - IOT Wiring Diagram

Mouthwatering minced beef kebab recipes are a great way to tantalize the taste buds without having to spend hours slaving away in the kitchen. A kebab is a Middle Eastern dish that consists of meat and vegetables, cooked on skewers and served with an array of condiments. The preparation for this traditional Middle Eastern dish is simple and straightforward, but it requires some ingredients.

For this particular recipe, we will need lean minced beef, onions, garlic, cumin, coriander, paprika, black pepper, olive oil, lemons, and yoghurt. The minced beef should be cooked and drained before adding, but it will still be slightly pink. This is important as some flavour will be lost while cooking the beef. Start by sautéing the onions and garlic for around five minutes until they become translucent. Then add the ground cumin, coriander, and paprika to the pan and cook for another minute. Finally, season the meat with black pepper and combine it with the onion and garlic mixture.

To assemble the kebab, thread the beef and vegetables onto the skewers, starting with the beef at one end and the vegetables at the other. Place the skewers in a deep baking tray and drizzle with olive oil. Bake in a preheated oven for 10-15 minutes at 400°F (200°C). Serve the kebabs with a side salad of lemon wedges and a yoghurt dip. The result is a delicious, succulent kebab that will be appreciated by all!

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