Gluten-free beef brisket is a delicious way to enjoy a classic comfort food dish without the gluten. This scrumptious recipe can be made in the slow cooker, making it an easy and delicious meal for busy weeknights. The unique combination of spices, vegetables, and savory beef creates an unforgettable flavor that could please even a picky eater.
To begin, you’ll need to gather all of your ingredients. Start by selecting lean, grass-fed beef brisket and rubbing it down with garlic powder, smoked paprika, onion powder, and a few other seasonings. To add depth and sweetness to the dish, mix together balsamic vinegar, honey, Worcestershire sauce, tomato paste, and diced tomatoes.
Finally, layer the beef brisket in the slow cooker along with potatoes, baby carrots, celery, and onion. Pour in a cup of beef broth and all the delicious sauces and seasonings you prepared earlier. Once everything is in the slow cooker, cook on low heat for about 8 hours. When done correctly, the beef will fall apart deliciously. Serve with a side salad or roasted vegetables to complete the meal.
Whether you’re following a gluten-free lifestyle or not, this gluten-free beef brisket is sure to be a family favorite. With it’s savory flavor and tender texture, it’s a great way to enjoy a classic dish without sacrificing taste. And with its slow cooker convenience, you can spend more time with your loved ones and less time in the kitchen. So give this gluten-free beef brisket recipe a try – you won’t regret it.
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