Eye Round Roast Recipe Medium Rare

Eye Round Roast Recipe Medium Rare is a classic dish that is both delicious and easy to prepare. This type of roast boasts a tender, juicy texture and an incredibly delectable flavor. Plus, there are various variations of the classic recipe that can be made to suit any palate or preference.

When it comes to Eye Round Roast Recipe, Medium Rare is one of the most popular ways to fix it. With this recipe, the meat is cooked just long enough to get a pink center and a crispy outside. To achieve the desired results, begin by preheating the oven to 300F. Place the inside of the eye of the round roast in a shallow roaster pan. Then, salt and pepper lightly.

Place the roast in the preheated oven for approximately one hour or until the internal temp reaches 130F. This temperature will give you a medium-rare center. Remove from the oven and let sit, covered, for about 10 minutes before serving. Serve with a side of vegetables or a starch like mashed potatoes. You can also add gravy or sauces to enhance the flavor. Enjoy!

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