Cooking a steak is an art form that requires the right ingredients, preparation and timing in order to produce a delicious steak. The most important thing when it comes to cooking a steak on the stove is to get the temperature right. When the heat is too low, the steak will be tough and dry. Too high and it will be burnt and unappetizing. If you want to get your steak cooked just right, you must understand how to cook steak on a stove so you can achieve that perfect juicy and tender steak.
When it comes to cooking steak on the stove, the key is to start with good quality steak and heat it slowly with a medium-high heat. Firstly you need to season the steak with salt and pepper. Then using a heavy pan such as cast iron or stainless steel, heat up a tablespoon of oil until it is nice and hot before adding the steak. For well done steak, let the steak sear for about 3-4 minutes per side, making sure to flip it only once. Use a reliable kitchen thermometer to check when the steak reach an internal temperature of at least 165°F.
Once your steak is cooked to your desired temperature, take it out of the pan and let it rest for 5 minutes. This will help the steak to reabsorb its natural juices and create that juicy well done steak you’ve been aiming for. Finally serve with some sides and enjoy! With a little practice and patience, you should be able to master the art of cooking steak on the stove and enjoy a mouth-watering steak every time.
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