Everywhere you go, there is one dish that stands out in the South Asian food canon like no other. En Keema, or minced meat, is a dish that can be enjoyed all over the world, and has become one of the top-favourite dishes to serve up at family dinners and special occasions alike.
En keema is a unique blend of spices, herbs, and finely-minced meat cooked to perfection. The texture and flavour of this dish has made it a mainstay of South Asian cuisine, and its versatility allows for it to be served in many different forms, such as with gravy or wrapped in a chapati. Whether you’re looking for something easy to make for dinner or an elaborate dish to impress your guests, en keema is sure to hit the spot.
This dish is relatively simple to make, but requires careful attention to detail if you want the perfect flavour. You must first prepare a base for the en keema by frying an assortment of aromatic spices and herbs, such as cumin, garlic, cinnamon, coriander, and cardamom, until they are fragrant. Next, add the minced meat and give it time to brown before adding other ingredients. Once the dish is cooked slowly over a low flame, you’ll be rewarded with a delicious seasoning and succulent texture that you won’t soon forget!
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