Whether you’re a pit master or simply a fan of the art of BBQing, learning about brisket is a must! Brisket 101 provides an essential introduction into the fundamentals of brisket preparation and cooking, enabling you to make the best of this prized commodity.
A brisket is distinctive in that it come from the lower, slow-cooking muscle of the cow, known as the ‘breast area’. In contrast to much of the other meat cut from cattle, the brisket is amongst the toughest and is put through an intense process to give it a tender texture for consumption. Brisket requires extensive marinating prior to cooking, so it’s important to get the preparation right before considering how best to cook it.
The best way to cook a brisket is to first apply a dry rub with the flavors of your choice, then apply an initial high heat to help lock in the flavors and give it a nice crust. Following this, a low and slow method should be employed as the heat is reduced and cooking times increased. Smoking a brisket provides another great option, giving it a unique flavor which is layered on top of the marinade. With all these techniques combined, you can expect an unforgettable plate of succulent, delicious brisket!
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