Steak Stir Fry is an easy and delicious way to prepare a fast, healthy dinner. With steak, colorful vegetables, and an Asian-inspired stir-fry sauce, this meal comes together quickly and is packed with flavor. Not only is this stir fry a great way to use up leftovers, it can be made in less than 30 minutes start to finish.
This simple one-pan meal starts with thinly sliced steak. Make sure the steak pieces are cut thin and uniform in size in order to ensure even cooking. Then, you will want to heat up a bit of oil in a large skillet or wok, and add in the steak. The steak cooks quickly, so after about 2 minutes, add in your diced vegetables. This is where you can get creative, though traditional stir fry veggies like bell peppers, celery, carrots, mushrooms, and onions make great choices. Once the veggies are added to the pan, pour in the stir-fry sauce and mix everything together. The sauce flavors the dish and helps to coat the ingredients, giving it a nice shine. Lastly, you will want to cook the stir fry until the vegetables are tender and the steak is cooked through.
Overall, Steak Stir Fry is a quick and easy meal that requires minimal effort and still tastes delicious. The combination of steak, vegetables, and stir-fry sauce makes for a flavorful, balanced meal that is full of nutrients. Best of all, this dish is versatile and will always turn out great if you follow the simple steps. So if you’re looking for a fast, nutritious meal that everyone will enjoy, look no further than Steak Stir Fry!
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