Few meals are as satisfying and versatile as steak and rice stir fry. Not only is it a delicious dish, but it is also packed with nutrition and contains some of the healthiest protein sources available. For those who have never tried it, steak and rice stir fry combines sirloin steak with pieces of onions, peppers, garlic, and other vegetables in a savory sauce, then served over long grain rice.
When preparing steak and rice stir fry, you'll first want to season the steak with a few simple ingredients. This could include a teaspoon of paprika, some cracked pepper, and a pinch of salt. Rub these seasonings into the steak before searing it on high heat in a skillet. Once it’s cooked, you can remove it from the pan and set aside while working on the vegetables.
Using your favorite veggies, you can create your own custom stir fry. Toss them in the same skillet used for the steak, adding a few tablespoons of cooking oil. Once they have softened, add the steak back into the pan, along with a tablespoon of soy sauce and a squeeze of lime juice. Stir everything together and simmer until cooked through. Serve steak and rice stir fry with steamed long grain rice and enjoy!
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