Smoked Tri Tip Sandwich

By | August 5, 2022



The Smoked Tri Tip Sandwich is the perfect summer picnic meal. It has all the flavor of a summer barbeque, without requiring any extra prep or cleanup. Thanks to its popularity, many chefs and home cooks alike have begun serving up this classic comfort food, and it's easy to understand why. Not only is it a favorite with diners, but it's also quick, simple, and incredibly delicious.

To craft a perfect Smoked Tri Tip Sandwich, start by selecting a high-quality tri-tip. This cut of beef is characterized by a robust flavor and juicy consistency, making it ideal for slow-cooking on the grill or in the smoker. Before grilling, a light seasoning of salt, pepper, garlic powder, and paprika will ensure each bite of this sandwich is full of flavor. Once cooked to your desired doneness, let the meat rest for a few minutes before slicing it thinly against the grain.

Now it’s time to assemble your sandwich. Start by layering a crisp and crunchy lettuce leaf, followed by a slice of your freshly-cooked tri-tip. Add a generous scatter of cheese - either cheddar or provolone are great options - and finish with a few slices of your favorite tomato. To bring out the bright, smoky flavors, top the sandwich off with a few dashes of hot sauce and some mayo. Finally, nestle your creation between two slices of your favorite bread and enjoy!


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