Slow smokers are the perfect way to make a mouth-watering corned beef brisket. Not only does this cooking method infuse the meat with a smoky flavor, but it also results in a tender and juicy cut that melts in your mouth.
Everyone loves corned beef briskets, but few know the secret to making a truly delicious one. This lies in the slow smoked technique. By slowly smoking the meat for hours over low heat, it soaks up all of the flavors from the smoke, giving it an unbeatable smoky taste and richness that you can’t get any other way. The long cook-time also allows the brisket to become perfectly tender, so that each and every bite is savory and juicy.
Making a slow smoked corned beef brisket doesn't require much effort but will provide fantastic results. All you need is your favorite cut of corned beef, a smoker or BBQ, wood chips, and some patience. To start, set up the smoker and bring it up to low temp, around 170°F. Then, place the brisket on the grate and add the wood chips to flavor the smoke. Let the brisket cook slowly for up to 12 hours, or until the internal temperature reaches 180°F. Finally, let the brisket rest for at least an hour, and enjoy the deliciousness of your slow smoked corned beef brisket!
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