slow oven roasted brisket recipe

Slow Oven Roasted Brisket Recipe There’s nothing quite like a classic brisket recipe. This slow oven-roasted brisket is slow cooked in a flavorful combination of herbs and spices, then finished off with an intense basting of apple cider vinegar that adds just the right amount of tang. The result is a tender and juicy brisket, so full of flavor that you won’t want to wait for it to cool before digging in. The best part of this recipe is that it takes very little time or effort to put together, but the results will be impressive enough to wow your guests. To get the most flavor out of the brisket, use beef stock instead of water and season generously with garlic powder and your favorite blend of fresh herbs. For the best appearance, look for a flat cut of brisket, marbling isn’t necessary. Be sure to cook the brisket on low for at least nine hours, and keep the oven temperature between 250-275F. When the brisket is finished, the next step is to construct the perfect sauce. Combine apple cider vinegar, garlic, Worcestershire sauce, oregano, cayenne pepper and a bit of sugar for a sweet-tangy addition. Brush the sauce onto the brisket and place it back in the oven. After 10 more minutes, the brisket should be tender and juicy and ready to serve. Serve the slow-roasted brisket with roasted vegetables, mashed potatoes or steamed broccoli for a meal that’s sure to please. Enjoy!

Beef Brisket Slow Cooker Recipe Kitchn