Cooking corned brisket in a slow cooker can be a great way to get a delicious, savory dinner on the table without the fuss of an oven or stovetop. This recipe uses simple ingredients and a long, slow cooking time to create a tender brisket with flavorful vegetables. Whether you’re looking for a classic slow-cooked Irish meal or something a bit more exotic, this corned brisket dish is a wonderful addition to any meal.
To begin, start by prepping the brisket. Start by brining the meat in a mixture of salt, sugar, garlic, bay leaves, mustard seed, pepper, and cloves. The recipe can also call for pickling spices, which when added to the brine adds additional flavor and tenderizes the meat. Rub the mixture onto both sides of the brisket, cover, and refrigerate for 8-24 hours.
Once the brisket is brined, trim off any excess fat before transferring it to your slow cooker. Add roughly chopped carrots, onions, celery, potatoes, and garlic. Pour over enough beef stock to just barely cover the top of the meat, then add a splash of apple cider vinegar, along with a few sprigs of fresh thyme. Cover the slow cooker and cook on low heat for 10-12 hours.
When the brisket is done, remove it from the slow cooker and let it rest before slicing. Serve the brisket with the vegetables, along with some cooked barley, for a hearty, comforting meal. With its tender texture and deep, savory flavor, this slow-cooked corned brisket is sure to become a family favorite.
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