Pork Roast In Oven For Pulled

Cooking a pork roast in the oven is one of the easiest and most delicious ways to enjoy this hearty meat. The slow cooking process ensures that the pork cooks evenly and the juices stay trapped inside, resulting in an incredibly tender, flavorful pull apart pork roast. Plus, it's an easy meal to make ahead of time and feed your whole family.

The first step to making a perfect pork roast in the oven is choosing the right cut of meat. For pulled pork, a shoulder roast or picnic roast works perfectly. Make sure your roast is at least two inches thick, so it doesn't dry out during cooking. Next, season it generously with salt and pepper, rubbing the spices all over the roast for maximum flavor.

Once you've finished prepping the roast, place it in a roasting pan, fat side up. Make sure to add some liquid—like beef or chicken broth—to the bottom of the pan. This will create steam during the cooking process, which will keep the pork from drying out. Finally, cover the pan tightly with aluminum foil and bake at 350ºF. Depending on the size of the roast, cooking times can vary, so it's important to check the internal temperature with a meat thermometer. When the internal temperature reaches 195°F, it's done! At this point, you can remove the roast and let it rest before shredding and serving. Enjoy!

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