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Pork Osso Bucco is a delicious and delectable dish made from slow-cooked pork shanks. Despite its simple presentation, Osso Bucco is an impressive meal sure to satisfy even the hungriest appetite. This hearty recipe showcases the wonderful flavor of pork, marinated in a medley of spices, succulent vegetables, and a white wine-based sauce. It's an Italian classic that's perfect for any special occasion.

The key to preparing Pork Osso Bucco is to take your time - slow cooking is essential! The pork shanks are marinated overnight in a mixture of garlic, rosemary, thyme, bay leaves, and olive oil to add incredible flavor. After marination, the pork is browned to lock in all the intense flavor. The pork is then simmered with vegetables like onion, celery, carrots, and tomato for about three hours, until it is fork-tender. At the end, the pan is deglazed with white wine which creates a delicious and complex sauce.

Served over creamy mashed potatoes or couscous, Pork Osso Bucco is the ultimate indulgent comfort food. Its savory richness will have your family and friends coming back for more. Thanks to its simple preparation and hands-off cooking time, this dish is also great for entertaining. Serve it as the main course of your next dinner party and everyone will be raving about your culinary skills. In just a few hours, you can transport them to the Italian countryside with the delightful flavor of Pork Osso Bucco.

Braised Pork Osso Bucco Shank Recipe Simply Whisked