When you think of hearty, traditional meals, Corned Beef Brisket comes to mind. That's why Paula Deen, the iconic Southern cooking queen, created a recipe for corned beef brisket that is sure to please any palate. Her unique recipe combines classic flavors from around the world with an abundance of spices and herbs to create a one-of-a-kind flavor.
The Paula Deen Corned Beef Brisket recipe calls for the use of a large cut of brisket, marinated for several hours or overnight in a blend of garlic, onion, bay leaves, oregano, black pepper, paprika, cumin, and cayenne pepper. This gives the meat a depth of flavor and ensures that it's succulent and juicy. After marinating, the brisket is seared in a hot pan and then slow cooked over low heat until tender. During cooking, the spices infuse into the meat, creating an intense flavor profile.
For an unforgettable dinner, serve Paula Deen's Corned Beef Brisket with mashed potatoes and steamed vegetables. The savory and slightly spicy flavors mix perfectly with the creamy texture of the potatoes. It's easy enough to prepare for a weeknight meal, yet exquisite enough to make for a holiday dinner. Serve this flavorful dish to your family and friends, and you're sure to have a hit on your hands.
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