heb brisket flautas recipe - IOT Wiring Diagram

Heb Brisket Flautas Recipe is the perfect fusion of Mexican flavors and Texas-style BBQ. The brisket is slow-cooked until it’s tender and full of flavor before being rolled in corn or flour tortillas, deep fried until golden and crisp, and served with your favorite hot sauce, salsa, guacamole, or sour cream. This delicious and easy recipe is sure to become a family favorite!

To make your own Heb Brisket Flautas, you’ll need a few simple ingredients: 3-4 pounds of brisket, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, ½ teaspoon of smoked paprika, and sea salt and black pepper to taste. Additionally, you’ll need one package of small flour tortillas (4-6 inches in diameter).

Begin by trimming the brisket of any excess fat. Rub it all over with the seasonings until the meat is fully coated. Place the brisket in a slow cooker and add about half an inch of water. Cook on low for 8-10 hours or until the brisket is tender and easily pulls apart. Remove from heat and shred the meat. Take a tortilla and spread some of the brisket mixture in the center, roll up the tortilla, and secure the seam with a toothpick. Heat oil in a pan and fry the flautas until they are golden and crispy. Serve with your choice of condiments and enjoy!

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