Grilling Filet Mignon on electric grills has gained recognition in recent years as the preferred way to cook this exquisite cut of beef. The electric grill cooks the steak slowly and evenly, making it the perfect method for achieving a juicy, tender fillet with an unmistakable smoky flavor.
When grilling filet mignon on an electric grill, there are several steps to take to ensure your steak comes out perfect every time. First, season the steak with salt and pepper, then place it on the grill on medium-high heat for 2–3 minutes per side, or until the meat has reached the desired doneness. For medium-rare, the internal temperature should be 135°F. After the steak is cooked, allow it to rest before cutting into it.
Whether you’re looking for a romantic evening dinner for two or a tasty recipe for weekend BBQs, grilling filet mignon on an electric grill is definitely the way to go. Not only does it deliver a delicious steak without the hassle of charcoal grills, but it’s also healthier than frying or searing in butter. Serve it up with sides like roasted potatoes, grilled vegetables, or a simple mixed greens salad and enjoy a plate of succulent, melt-in-your-mouth beef that is sure to become a family favorite.
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