The French Dip sandwich is an iconic dish and a favorite among many diners. It's ooey-gooey goodness comes from freshly toasted bread, savory roast beef, and a tangy and buttery Au Jus. A French Dip sandwich is not complete without a hot dip of gravy for flavor and texture. But what's the secret behind this traditional classic?
The origin of the French Dip dates back to 1918 when Philippe Mathieu, a diner in Los Angeles, reportedly made the sandwich as a joke. He was serving a customer, when the customer asked for his sandwich to be “dipped” in jus or gravy. What started out as a joke quickly caught on with the other customers and eventually became an American favorite.
The real French Dip consists of thinly sliced roast beef piled on a French roll – dipping in savory Au Jus is the preferred way to enjoy the sandwich. French Dip sandwiches pair well with creamy potato salad, crunchy coleslaw, and sweet tomato slices. If you like a little spice, add some mustard and horseradish to kick it up a notch. The perfect French Dip sandwich can truly put a smile on the most devoted fans of this traditional classic. Bon appetit!
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