crock pot corned beef brisket with beer

Crock pot corned beef brisket with beer is a delicious slow cooked meal that uses deep flavors and a hint of hops to bring out a unique taste. Whether you prepare this meal for a St. Patrick's Day celebration or an everyday dinner, it will surely be a crowd pleaser!

First, start by rinsing the corned beef brisket off and then pat it dry. Place the brisket in your crock pot or slow cooker, and add enough beer to completely cover the meat. Cover, turn the heat to low, and cook for 8-10 hours, or until the meat is tender. Add seasonings like garlic and onion powder, bay leaves, and black pepper to the liquid for extra flavor.

Once you are done cooking, remove the meat from the crock pot and let it rest for 10 minutes. Slice the brisket against the grain, and serve with mashed potatoes and steamed vegetables. Or, if you want sandwiches, use some crusty French bread, top the beef with caramelized onions and sauerkraut, and add some horseradish mustard sauce for extra kick. Whatever you do, don't forget to save the liquid left in the crock pot. It can be used to make a flavorful gravy to pour over the meal.

Enjoy the deep flavors of this crock pot corned beef brisket with beer. It is sure to become a favorite weeknight dinner, no matter what the occasion. So gather your family, dim the lights, and enjoy a delicious meal that was cooked with love!

Corned Beef And Cabbage Crock Pot Recipe A Pressure Cooker