A Boneless Pork Shoulder Roast is an impressive way to bring a bit of luxury to your family’s dinner table. This tender cut of meat is a wholesome and flavorful favorite with home cooks who enjoy the indulgence of a succulent roast while also looking for a versatile ingredient that’s easy to cook with.
To prepare a Boneless Pork Shoulder Roast, start by preheating your oven and then rubbing it generously with an herb and spice blend of your choosing. Place it in the middle of your roasting pan and cover with a lid or foil. Place it in the oven and bake for the specified time, or until the internal temperature has reached 145 degrees Fahrenheit. Once it’s finished, let the roast rest for at least 10 minutes before serving.
The beauty of a Boneless Pork Shoulder Roast is in its versatility. Whether you’re serving it with gravy or a sweet glaze, it makes for a show-stopping centerpiece on holiday tables or weeknight dinners. Plus, its leftovers are easy to create meals with. Consider using it to make sandwiches, tacos, salads, or even serve it cold with a delicious slaw. Whether you’re feeding a crowd or just planning tonight’s dinner, a Boneless Pork Shoulder Roast is sure to please.
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