Goulash is a classic comfort food that’s been enjoyed by families for generations. It’s hearty, comforting and the perfect cold-weather meal. Whether you’re serving it with a side of mashed potatoes or over some egg noodles, goulash is sure to please everyone at the table. But what is the best recipe for goulash?
The key to the best goulash recipe is all in the details. Start with the right ingredients. Ground beef is the traditional choice but ground turkey or even sausage meat can be used as alternatives. Onion, garlic, tomato paste, beef broth, paprika, and caraway seed are additional ingredients that give it that classic flavor.
Once you have all the ingredients ready, it’s time to start cooking. First, brown the meat and onions together. Add the garlic, tomato paste, broth, and seasonings and simmer together until everything is well blended. Next, add the cooked macaroni and stir until everything is completely coated with the sauce. Finally, top with shredded cheese and pop in the oven for 20 minutes to let the flavors come together.
The result should be a delicious, creamy goulash that your family will love. Serve with a side of mashed potatoes or some egg noodles for a hearty comfort meal that’s sure to please. Enjoy!
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