Beef Tenderloin Roast Ina Garten is the perfect dish for any special occasion. This dish, which is prepared with a beef tenderloin that’s been marinated in a blend of olive oil, Dijon mustard, garlic, rosemary, and thyme for extra flavor, is sure to impress both family and friends.
The preparation of this dish is simple yet elegant. Start by rubbing the marinade into the tenderloin on all sides. Let it sit overnight in the refrigerator before roasting it in a 425 degree oven. Roast until the tenderloin reaches an internal temperature of 135-145 degrees F. Once done, let the tenderloin rest for at least 15 minutes so that the juices settle.
Finally, carve the roast into thin slices and serve it with some fresh herbs. The result is succulent and juicy beef tenderloin that’s full of flavor. Beef Tenderloin Roast Ina Garten is a delectable dish that’s sure to be a hit at any dinner table. Enjoy this special treat with a glass of red wine for an unforgettable meal!
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